In this 3-hour class, you will learn how to:
- effortlessly cut your binding strips, both straight-of-grain and on the bias
- properly miter the strips together to reduce bulk at the seams
- achieve flawless corners
- easily and accurately “close the loop” for a beautiful “seamless” look
We will cover two techniques:
- attaching your binding in preparation for a hand-finish
- complete by-machine binding
Fabric Requirements:
One (1) pre-made fat quarter sandwich, spray-basted or quilted together
Two (2) fat quarters or ½ yd for binding – DO NOT pre-cut your strips!
Supply List:
Cutting supplies (rotary cutter, cutting mat)
Ruler, long (such as 6 ½” x 24 ½”)
Ruler, small (such as 1” x 6” or Add-a-Quarter)
Fabric scissors
Seam ripper (be sure it’s sharp!)
Sewing machine (walking or dual-feed foot strongly recommended)
Thread to match your chosen binding fabric(s)
Marking pen (iron- or wash-away preferred, especially for light fabrics)
Pins, fine quilting or patchwork
Seam gauge
Recommended: Stripology ruler (available for purchase in class)
If your machine is equipped with a laser light, no marking pen is required. |